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Humble sourdough
Morning coffee from our espresso machine.
Nate owner & daughter Nora.
Local wheat.
Polenta cranberry & pecan loaf.
Bakery, wooden bench & flour bins.
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ROFCO brick oven.
Nina, owner.
Grazing table.
Miche loaf.
Our Slow Food manifesto.
Catering menu.
Local, organic strawberries.
Wild ramp & nori salt, sourdough bagel.
Bavarian pretzels.
Old Fashioned buttermilk cake donuts.
Braised lamb on baguette with sexy cheeses.
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Jasper Hill Cheeses for our grazing tables.
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